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March 25, 2019 at 6:30 pm 3646 Central Avenue Charlotte, NC Click Here to Register Now

Sugar​ ​Shock

Ever crave dessert for dinner? Here’s your excuse! Join some of Charlotte’s best pastry chefs for the fourth annual Sugar Shock, a 6-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres. Each course will have a beverage pairing including spirits from Key City Spirits. Tickets are $75 each and proceeds benefit the Project 658 culinary program and community feeding project.

March 25, 2019
The 658 Center, 3646 Central Ave., Charlotte, 28205
7:00 – 9:00 (light appetizers served from 6:30 – 7:00)

Sugar Shock 2019 Menu

Cocktail Pairings:
Kel Minton
, Soul Gastrolounge
Tamu Curtis, Liberate Your Palate

Passed Apps: Phillip Platoni, Southminster Retirement Community
Open-faced Cubano
Mojo Marinated Pork | Smithfield Ham |Lusty Monk Mustard | House-made Pickles
Urban Gourmet Farms Oyster Mushroom Risotto Cake (V)
Sun-dried Tomato and Olive Tapenade | Smoked Ricotta | White Balsamic Reduction | Micro Basil
Jerk Shrimp Canape
Tostones | Charred Pineapple Salsa | Pickled Chile | Scallion
Golden Beet and Quinoa Cake (V)
Avocado | Thai Chili Sauce | Sesame Seed Tuile | Cilantro

First Course: Ashley Anna Tuttle, Community Matters Café
Chestnut | Goat Milk | Melon | Caramelized Puffed Rice
Cocktail Pairing : Salume Washed Fair Game No’ lasses Rum | Green Tea | Sweet Chili Spiced Honey | Lemon (served hot)

Second Course : Miranda Brown, The Asbury & Jossie Lukacik, Sweet Spot Studio
Parsnip | Caramelized White Chocolate | Vanilla Bean | Lemon
Cocktail Pairing : Martell V.S., Curried Apples and Carrots | Chai | Champagne | Lemon

Third Course : Brigitte Oger, Craft Cakes CLT
Passion Fruit | Pistachio | Meringue
Mocktail Pairing : Coconut Lemongrass Ginger Fizz

Fourth Course : Alyssa Wilen, Chef Alyssa’s Kitchen
Cupola Cheese | Strawberry & Peppercorn | Fennel Pollen Brittle
Cocktail Pairing : Rose Quartz – Gin | Aperol | Strawberry Syrup | Rose Water | Sparkling Wine

Fifth Course : Justin Burke-Samson, Pastry Chef & Writer
Salted Honey | Tahini | Marshmallow | Benne Brittle
Cocktail Pairing : Brown Butter Washed Old Fashioned | Banana Syrup | Peanut Butter Mist

Sixth Course : Samantha Allen, Wentworth & Fenn
Dark Chocolate | Hazelnut | Coffee | Milk Jam
Mocktail Pairing : Hawaiian Drinking chocolate | Cinnamon Coffee Air